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Quattro Caffé Menu

Welcome to Quattro Caffé, a delightful Italian dining experience nestled in Costa Mesa, CA. Renowned for its fresh seafood and traditional Italian fare, Quattro Caffé is not just a restaurant; it’s a culinary journey that promises to captivate your palate.

Menu Highlights: From the succulent calamari to the flavorful seafood pasta, every dish is crafted with passion. The Wise Guy Salad is a must-try, offering a refreshing balance to any meal.
Vegan Options: For plant-based diners, the extensive vegan menu provides satisfying choices without compromising on taste.
A Cozy Atmosphere: Small yet inviting, Quattro Caffé is ideal for a pre-shopping lunch or a post-spree dinner.

Impeccable service rounds out the experience, making every visit memorable. Quattro Caffé is truly a gem waiting to be discovered.

Zuppa Del Giorno

Calamari Fritti

baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce

Frutti Di Mare

chilled calamari, shrimp, scallops and diced tomatoes tossed in a lemon dressing

Funghi Con Parmigiano

portobello and shitake mushrooms sauteed in a white wine sauce

Carciofini Con Gamberi

shrimp and artichoke hearts on a bed of arugula, topped with a white wine lemon dressing

Carpaccio Di Manzo

thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette

Caprese

sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish

Giardino

mixed baby greens, diced tomatoes and julienne carrots tossed in a balsamic dressing

Di Mais

mixed baby greens, corn, strawberries and feta cheese tossed in a balsamic dressing

Farro E Manzo

a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin

Caprino

baby field greens, farm goat cheese rolled in crushed walnuts with oven roasted roma tomatoes

Spinaci

spinach, walnuts, mushrooms, pancetta and julienne tomatoes tossed in a balsamic dressing

Assortita

sliced grilled chicken breast, warm brie, diced tomatoes and seasonal greens with a grilled panini garnish

Pizza Del Giorno

Margherita

fresh tomato sauce, imported mozzarella, basil and extra virgin olive oil

Vegetariana

grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese

Quattro Stagioni

fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mushrooms and black olives

Prosciutto E Arugula

fresh tomato sauce, imported mozzarella, prosciutto and chopped arugula

Rustico

grilled chicken breast, asparagus, oven-roasted tomato, with a light basil mayo dressing

'club' Classico

oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing

Bistecca

thinly sliced filet mignon, sliced brie cheese, spinach and caramelized onions

Spaghetti Con Pomodoro E Basilico

fresh tomato sauce, basil with a dash of mascarpone cheese

Penne Ai Carciofi

marinated artichokes, sundried tomatoes, served in a white wine and garlic sauce

Ravioli Di Pollo

handmade ravioli filled with chicken and ricotta cheese in a fresh tomato basil sauce

Ravioli Ai Tre Formaggi

goat, fontina and ricotta cheese ravioli with porcini mushrooms in a tomato sauce

Tortelli Ai Porri

tortellini filled with leeks and fresh ricotta in a browned butter and sage sauce

Fettuccine Alla Pescatora

sauteed shrimp and scallops, fresh tomatoes in an aromatic herb sauce w/egg fettuccine

Penne Al Salmone

scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula

Linguine Vongole

manila clams with parsley, white wine and a hint of garlic

Pollo Alla Birra

sauteed chicken breast folded with prosciutto and fontina. asiago mashed potatoes

Salmone Alla Griglia

grilled salmon, topped with checca sauce and served over a bed of sauteed asparagus

Fileto Ai Ferri

8-oz grilled filet mignon, with asiago mashed potatoes, sauteed asparagus and baby carrots

Vitello Ai Funghi

seasoned veal escalope, sauteed with mushrooms in a white wine sauce

Bibita - Madame B

absolut citron, guava nectar, freshly squeezed lemon juice and triple sec served in a martini glass rimmed with sugar

Antipasti - Bruschetta

toasted foccacia topped with diced roma tomatoes, basil, garlic and extra virgin olive oil.

Pizze - Pizza Di Mare

pizza topped with shrimp, calamari, scallops, halibut and salmon sauteed in a marinara sauce

Paste - Fettuccine Gamberi E Funghi

fettuccine tossed with shrimp and mushrooms sauteed in a sherry wine and cream sauce.